About us

A society expresses its cultural values in many ways. One of the significant, and enduring, ways is through its culinary traditions. This ethnic 'Diva Maharashtracha' Restobar is dedicated to the proud Marathi cuisine of Maharashtra which was never celebrated says the founder Dr. Suhas Awchat  Read more...

Features

Wi-Fi
Outdoor catering
Live Music
Valet parking
Air conditioned
Bar available

Menu

  • TOMATO SAAR
    Traditional soup of tomato puree, coconut milk, chillies tempered with cumin
    Rs. 225
    GREEN PEAS SPINACH SOUP
    Spinach & green peas cooked with mashed potato, flavored with garlic
    Rs. 225
    BHOPLYACHA SOUP (Pumpkin Soup)
    Innovative soup of pumpkin puree cooked with onion and spices and flavored with celery
    Rs. 225
  • KHEKADE ANI KALIMIRI SOUP
    Crab clear soup, flavoured with pepper
    Rs. 255
    ZHANZHANIT CHICKEN
    Chicken broth flavoured with Spices
    Rs. 255
    ZHANZHANIT (SPICY) MUTTON
    Mutton broth flavoured with Spices
    Rs. 285
  • MINI CHUTNEY THALIPEETH
    Mini pancakes of 5 flours mixed with spices, tawa fried and garnished with chutney
    Rs. 395
    KAJU KOTHIMBIR VADI
    Made of gram flour, coriander leaves and cashew nut, served with chutney
    Rs. 395
    ALUCHI VADI
    Traditional delicacy, colcasia leaves stuffed with batter of split Bangal gramflour, coconut & spices, steamed & fried
    Rs. 395
    SABUDANA WADA WITH DAHI CHUTNEY
    Fasting delicacy, dumpling of sago, potatoes, green chillies & groundnut, fried &served with sweetend curd
    Rs. 395
    PANEERCHI KARANJEE
    Half moon puffs made of cottage cheese, cooked in creamy white sauce,flavoured with mild spices
    Rs. 455
    KOLHAPURI PANEER SUKKE
    Cubes of cottage cheese cooked in Kolhapuri red masala
    Rs. 455
    UKDICHE HIRVA WATANA AND KAJU MODAK
    Steamed dumpling of rice flour with mixture of green peas and cashew nuts cookedwith mild spices
    Rs. 395
    GRILLED GREEN CHUTNEY SUTFFED PANNER
    Rs. 455
  • MUTTON KHEEMA THALIPEETH
    Roasted mini pancakes of 5 flours topped with cooked mutton mince
    Rs. 595
    CHICKEN KHEEMA THALIPEETH
    Roasted mini pancakes of 5 flours topped with cooked chicken mince
    Rs. 495
    KOLIMBICHI BHAJI
    Dumpling made of prawns, mixed in a batter of gram flour, onion, spicesand shallow fried
    Rs. 555
    KOLIMBICHI KARANJEE
    Dumpling of prawns cooked cheese base sauce
    Rs. 555
    CHICKEN KOLHAPURI / MALWANI SUKKE
    Mead cooked in Kolhapuri or malwani masala
    Rs. 495
    MUTTON KOLHAPURI / MALWANI SUKKE
    Mead cooked in Kolhapuri or malwani masala
    Rs. 595
    PRAWNS KOLHAPURI / MALWANI SUKKE
    Prawns cooked in Kolhapuri or malwani masala
    Rs. 555
    RAWAS KOLHAPURI / MALWANI SUKKE
    Rawas cooked in Kolhapuri or malwani masala
    Rs. 695
    SURMAI KOLHAPURI / MALWANI SUKKE
    Surmai cooked in Kolhapuri or malwani masala
    Rs. 795
    POMFRET KOLHAPURI / MALWANI SUKKE
    Pomfret cooked in Kolhapuri or malwani masala
    Rs.
    CHICKEN KONKAN HIRVE FRY
    Chicken coated with green masala made of coriander, green chilly & fried
    Rs. 495
    MUTTON HIRVE FRY
    Mutton coated with green masala made of coriander, green chilly & fried
    Rs. 595
    PRAWNS KONKAN HIRVE FRY
    Prawns coated with green masala made of coriander, green chilly & fried
    Rs. 555
    RAWAS KONKAN HIRVE FRY
    Rawas coated with green masala made of coriander, green chilly & fried
    Rs. 695
    SURMAI KONKAN HIRVE FRY
    Surmai coated with green masala made of coriander, green chilly & fried
    Rs. 795
    POMFRET KONKAN HIRVE FRY
    Pomfret coated with green masala made of coriander, green chilly & fried
    Rs. 895
    KOLIWADA STYLE PRAWNS
    Prawns marinated with koli masala & fried
    Rs. 555
    KOLIWADA STYLE RAWAS
    Rawas marinated with koli masala & fried
    Rs. 695
    KOLIWADA STYLE SURMAI
    Surmai marinated with koli masala & fried
    Rs. 795
    KOLIWADA STYLE POMFRET
    Pomfret marinated with koli masala & fried
    Rs. 895
    SQUIDS MALWANI FRY
    Squids marinated, rolled on rice flour and shallow fried
    Rs. 485
    BOMBIL MALWANI FRY
    Bombil marinated and rolled on rice flour and shallow fried
    Rs. 395
    PRAWNS MALWANI FRY
    Prawns marinated and rolled on rice flour and shallow fried
    Rs. 555
    RAWAS MALWANI FRY
    Rawas marinated and rolled on rice flour and shallow fried
    Rs. 695
    SURMAI MALWANI FRY
    Surmai marinated and rolled on rice flour and shallow fried
    Rs. 795
    POMFRET MALWANI FRY
    Pomfret marinated and rolled on rice flour and shallow fried
    Rs. 895
    BHARLELE KHEKDE
    Crab meat cooked with onion & mild spices and stuffed in shell
    Rs. 795
    GOLDEN FRIED SQUIDS
    Rs. 485
    UKDICHE CHICKEN KHEEMA MODAK
    Steamed dumpling of rice flour filled with chicken mince, flavoured with spices
    Rs. 495
    UKDICHE MUTTON KHEEMA MODAK
    Steamed dumpling of rice flour filled with mutton mince, flavoured with spices
    Rs. 595
    COCONUT CURCHY PRAWNS
    Prawns marinated with ginger garlic and green chilly paste, coated with grated coconutand fried
    Rs. 555
    FISH KALPUTTI
    Rs. 695
  • BATATA SUKI BHAJI
    All time favourite - potato cubes tempered with cummin seeds, asafetida and curry leaves, garnished with grated coconut
    Rs. 395
    BHARLELI WANGI
    Small brinjals stuffed with mixture of dry coconut, crushed peanut, spices and cooked
    Rs. 395
    DALIMBI USAL
    Vaal (pulses) cooked with onion, coconut and jiggery and flavoured with ‘Goda’ masala
    Rs. 395
    VAALACHE BHIRDE
    Vaal (Pulses) cooked with onion, chilly powder, coconut and tempered
    Rs. 395
    SUKI USAL - GREEN PEAS / MIX SUKI USAL
    Pulses cooked with onion, tomatoes, garnished with coconut & tempered
    Rs. 395
    OLI USAL (WITH GRAVY) - GREEN PEAS / MIX OLI USAL
    Pulses cooked with onion & coconut based gravy flavoured with spices
    Rs. 395
    KALYA WATANYACHI AMTI
    Traditional delicacy, black gram cooked in coconut, tamarind & jaggary based gravy,flavoured with garam masala
    Rs. 395
    PITHALE
    Traditional delicacy of Gram flour cooked with onion, tempered with greenchilies, mustard seeds & curry leaves
    Rs. 395
    VEG KOLHAPURI
    Vegetables cooked in traditional red gravy of onion, tomatoes,dry coconut & kolhapuri spices
    Rs. 395
    PANEER KOLHAPURI
    Cottage cheese cooked in traditional red gravy of onion, tomatoes,dry coconut & kolhapuri spices
    Rs. 455
    PATODI
    Vidharbha delicacy of Gram dal dumpling, cooked in gravy of onion & coconut and spices
    Rs. 395
    DAL METHI VARAN
    Lentils cooked with cumin, tamarind & grated coconut, tempered with fenugreek seeds
    Rs. 225
    AMBAT GOD VARAN
    Lentils cooked in coconut, tamarind and jaggery, flavoured with goda masala
    Rs. 255
    Sadhe Varan
    Lentils cooked and tempered with cumin seeds and asafetida
    Rs. 225
  • CHICKEN KOLHAPURI TAMBADA RASSA
    Meat cooked in onion, tomato, dry coconut and flavoured with spices
    Rs. 495
    MUTTON KOLHAPURI TAMBADA RASSA
    Meat cooked in onion, tomato, dry coconut and flavoured with spices
    Rs. 595
    CHICKEN KOLHAPURI PANDHARA RASSA
    Meat cooked in almond, green chilies, ginger garlic and coconut milk
    Rs. 495
    MUTTON KOLHAPURI PANDHRA RASSA
    Meat cooked in almond, green chilies, ginger garlic and coconut milk
    Rs. 595
    NAGPURI 'SAOJI' MUTTON
    Delicacy of sauji community meat cooked with onion and Saoji garam masala
    Rs. 595
    CHICKEN SHAGOTTI
    Meat cooked in brown gravy of onion, coconut paste and garam masala powder
    Rs. 495
    MUTTON SHAGOTI
    Meat cooked in brown gravy of onion, coconut paste and garam masala powder
    Rs. 595
    JUNGLI CHICKEN
    Meat cooked in green masala flavored with fenugreek seeds
    Rs. 495
    KONKAN STYLE MASALA - TISRYA
    Cooked in coconut based brown gravy and flavored with garam masala
    Rs. 485
    KONKAN STYLE MASALA - PRAWNS
    Cooked in coconut based brown gravy and flavored with garam masala
    Rs. 555
    KONKAN STYLE MASALA - RAWAS
    Fish cooked onions, coconut and red chilly based yellow gravy
    Rs. 695
    KONKAN STYLE MASALA - CRAB
    Cooked in coconut based brown gravy and flavored with garam masala
    Rs. 595
    KONKAN STYLE MASALA - LOBSTER
    Cooked in coconut based brown gravy and flavored with garam masala
    Rs. 1645
    PRAWNS KALWAN (Curry) :
    Prawns cooked onions, coconut and red chilly based yellow gravy
    Rs. 555
    RAWAS KALWAN (Curry)
    Fish cooked onions, coconut and red chilly based yellow gravy
    Rs. 695
    SURMAI KALWAN (Curry)
    Fish cooked onions, coconut and red chilly based yellow gravy
    Rs. 795
    POMFRET KALWAN (Curry)
    Fish cooked onions, coconut and red chilly based yellow gravy
    Rs. 895
    BANGDA UDIT METHI
    Fish cooked with onion and tomato based gravy and flavored with black and gramAnd fenugreek seeds
    Rs. 485
    RAWAS UDIT METHI
    Fish cooked with onion and tomato based gravy and flavored with black and gramAnd fenugreek seeds
    Rs. 695
    SURMAI UDIT METHI
    Fish cooked with onion and tomato based gravy and flavored with black and gramAnd fenugreek seeds
    Rs. 795
    POMFRET UDIT METHI
    Fish cooked with onion and tomato based gravy and flavored with black and gramAnd fenugreek seeds
    Rs. 895
  • MASALE BHAT WITH KATACHI AMTI
    Traditional delicacy, rice cooked with vegetables, flavoured with goda masala & servedwith split bengal gram curry
    Rs. 395
    NAGPURI GOLA BHAT
    Steamed dumpling made of gram dal & spices, cooked with rice & tempered
    Rs. 395
    SABUDANA KHICHADI
    Fasting delicacy Sago cooked with potatoes, peanut & grated coconut, tempered withgreen chilies, cumin & curry leaves
    Rs. 395
  • KOLAMBICHI KHICHADI
    Rice cooked with prawns, coconut and spices
    Rs. 555
  • Coming soon!
  • BHAKRI - (JOWAR / RICE)
    Flour made into a soft dough rolled into flat disc and roasted
    Rs. 45
    VADEY
    Dough made of rice, wheat & black gram, rolled into small flat disc & deep fried
    Rs. 75
    CHAPATTI (POLI)
    Wheat flour dough rolled into flat disc and roasted
    Rs. 30
    AMBOLI
    Pancakes of fermented rice flour and split black gram
    Rs. 65
  • KHAMANG KAKADI
    Cucumber & peanut powder mixed with grated coconut and tempered
    Rs. 195
    MIX VEG RAITA
    Rs. 195
  • Coming soon!
  • Coming soon!

Reservation

All Days - 12:00 PM to 4 PM, 7 PM to 12:30 AM Midnight

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Franchise

Want to start your own business ?
Start your successful chain of restaurants by franchising with Diva Maharashtracha Restobar.
    • Area Required - for Restaurant 1400 – 1800 Sqft , For QSR (Quick Service Restaurant) 300 – 500 Sq Ft
    • Investment for - Restaurant 30 to 60 Lacs, For QSR (Quick Service Restaurant) 15 to 20 lacs
    • Diva Maharashtracha is the brainchild of MasterChef, CEO Deepa Suhas Awchat and Dr. Suhas Awchat MD started under the Goa Portuguesa Group having two sister brands namely Goa Portuguesa and Dakshin Culture Curry.
    • Diva Maharashtracha Restobar is a casual restaurant that pioneers in serving authentic and innovative Maharashtrian cuisine in an ethnic ambience.
    • It provides fun dining experience with live music making it a must visit for families friends and corporates. It has been 12 years in the industry recognized by CNN IBN, MTDC, Times Group etc.
    • Complete turnkey solution to identify suitable locations and set up the restaurant.
    • Complete menu,Standard operating system, training and everything required to provide a complete dining experience
    • Market development and business development to establish the Diva Maharashtracha Restobar Restaurants, by central on going marketing supportAs you are probably aware the Diva Maharashtracha Restobar brand enjoys immense visibility social media, newspapers, and Dr Suhas Awchat’s MD Public relations through various hotels and restaurants associations, media, events, guests which provide constant visibility for business development.
Our Other ventures
Start your successful chain of restaurants by franchising with Diva Maharashtracha Restobar.
Goa Portuguesa serves eclectic Goan & Portuguese cuisine, since 1988. With an ambience of a Goan bungalow serenading live music, a full range bar from Feni to Foreign spirits makes this globally acclaimed restobar a must visit
Dakshin Culture Curry is a mini south India in Mumbai. Serving Veg & Non-Veg cuisines from Kerala, Chettinad, Andhra, Hyderabad, Mangalore & Coorg in a south Indian decor having Kathakali masks Wooden ceiling, 'Stambhs' (pillars) with 'Deeyas'

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